1. Practical food rheolog
پدیدآورنده : / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food,Rheology,Electronic books
رده :
TP370
.
P62
,
2011eb
2. #Practical food rheology
پدیدآورنده : #edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food ،Rheology
رده :
#
TP
،#.
P62
،#
2011
3. Practical food rheology
پدیدآورنده : / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food,Rheology
رده :
TP370
.
P62
2011
4. Practical food rheology: an interpretive approach
پدیدآورنده : edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food,، Rheology
رده :
TP
370
.
P62
2011